Ultimate Homestyle Fried Rice Delight


Experience the ultimate comfort food with our “Ultimate Homestyle Fried Rice Delight” recipe. This dish takes the classic fried rice to a whole new level of deliciousness with a combination of tender carrots, savory onions, fluffy rice, and a blend of flavorful sauces. Whether it’s a quick weeknight dinner or a special occasion, this dish will satisfy your cravings for a homestyle Asian favorite.

In just 20 minutes, you can whip up this mouthwatering fried rice that’s sure to become a family favorite. With the perfect balance of ingredients and a burst of flavors, this recipe is a delightful way to enjoy the comforting taste of homemade fried rice.

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Ultimate Homestyle Fried Rice Delight

  • Author: Olivia Chen
  • Total Time: 20 minutes



3 Tbsp butter, divided
3 eggs, lightly beaten
1 large carrot, peeled and cubed
1 small white onion, chopped
3 cloves garlic, minced
45 cups rice, preferably long-grain (jasmine or basmati), cooked and chilled
1 cup frozen peas
4 green onions, thinly sliced
1/4 cup soy sauce, plus more to taste
2 tsp sesame oil
3 tsp oyster sauce
Salt and pepper to taste


Preheat a large skillet or wok to medium heat. Add 1 tbsp. of butter to the pan. Once melted, pour in the lightly beaten eggs and let them cook for about 30-40 seconds or until set, then scramble. Once fully cooked, remove and set aside.
Add the remaining butter to the pan. When hot, add the carrot and onion, cooking until tender. Next, add the garlic and cook until fragrant, taking care not to brown.
Turn the heat up slightly and add the cold rice and peas. Cook the mixture for about 3-4 minutes (it will sizzle and should brown a bit).
Add the eggs, green onions, soy sauce, sesame oil, and oyster sauce. Cook for a few more minutes or until the mixture is hot. Season with salt and pepper, and serve immediately.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes


  • Serving Size: 4
  • Calories: 585 kcal

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