Strawberry French Toast Roll-Ups


Wake up to the aroma of Strawberry French Toast Roll-Ups, a game-changer in the world of breakfast delicacies. This dish combines the sweetness of strawberries with the comforting warmth of French toast, all wrapped up in a convenient roll-up form.

The Perfect Blend of Flavor and Texture Imagine biting into a soft, eggy bread encasing a juicy strawberry filling, complemented by a hint of cinnamon and a sprinkle of powdered sugar. It’s not just food; it’s an experience.

Quick and Easy Preparation Forget about the usual time-consuming breakfast preparations. These roll-ups are your ticket to a gourmet breakfast that’s both quick and effortless. Perfect for busy mornings or when you want to impress your guests without the fuss.

Versatile and Customizable One of the best things about these roll-ups is their versatility. Not a fan of strawberries? Swap them out for your favorite berry or jam. The possibilities are endless, making this dish a hit with everyone.

Nutritional Balance Not only are these roll-ups a treat for your taste buds, but they also offer a good balance of nutrients. With protein from the eggs and antioxidants from the strawberries, it’s a breakfast that fuels your day right.

Conclusion: Your New Breakfast Staple In conclusion, Strawberry French Toast Roll-Ups are more than just a meal; they’re a delightful twist on traditional breakfast. Easy to make, customizable, and packed with flavor, they’re set to become your new morning favorite. Give them a try and revolutionize your breakfast game!


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Strawberry French Toast Roll-Ups

  • Author: Olivia Chen
  • Total Time: 30 minutes


10 slices of sandwich bread
8 oz cream cheese, soft
1 carton of strawberries, washed & sliced
3 eggs
1 tablespoon milk
½ teaspoon cinnamon
½ teaspoon vanilla


Use a rolling pin to roll bread slices flat, then cut off the crust.
Place cream cheese and sliced strawberries on one end of the bread and roll up.
In a shallow bowl, mix eggs, milk, cinnamon, and vanilla.
Dip rolls in egg mixture and pan-fry in butter until golden brown.
Serve with syrup, whipped cream, and sliced strawberries.
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes


  • Serving Size: 4
  • Calories: 350 kcal

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