Sticky Sesame Chicken Wings

 

Indulge in the irresistible flavors of Sticky Sesame Chicken Wings. These wings combine sweet, savory, and a hint of spice, making them a crowd-pleasing favorite. Marinated in a delicious blend of garlic, soy sauce, hoisin sauce, honey, sesame oil, and cayenne, they’re baked to golden perfection. Sprinkle toasted sesame seeds and scallions for a mouthwatering finish. Perfect for any gathering or a delightful dinner at home, these wings are sure to satisfy your cravings for a flavorful and crispy treat. Give this recipe a try and enjoy the delicious fusion of sweet and savory in every bite!

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Sticky Sesame Chicken Wings


  • Author: Olivia Chen
  • Total Time: 40 minutes
  • Yield: 40 minutes 1x

Ingredients

Scale

1 clove Garlic
¾ tsp Salt
2 tbsp Lee Kum Kee Soy Sauce
2 tbsp Lee Kum Kee Hoisin Sauce
2 tbsp Mild Honey
1 tsp Lee Kum Kee Sesame Oil
Pinch of Cayenne
3 lb Chicken Wingettes or Chicken Wings
1 ½ tbsp Sesame Seeds; lightly toa


Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a large bowl, mix together the minced garlic, salt, soy sauce, hoisin sauce, honey, sesame oil, and a pinch of cayenne to create the marinade.
Add the chicken wings to the bowl and toss until they are well coated with the marinade. Let them sit for at least 30 minutes in the fridge.
Arrange the chicken wings on the prepared baking sheet and bake for 25-30 minutes, until they are golden brown and crispy.
Halfway through the baking time, flip the wings to ensure they are evenly cooked.
Once done, sprinkle the toasted sesame seeds and finely chopped scallion over the hot wings for garnish.

  • Prep Time: 10 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal

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