Starbucks Lemon Loaf

 

Indulge in the zesty allure of the Starbucks Lemon Loaf, a confection that dances on the palate with its perfect balance of tangy lemon and sweet, moist cake. This beloved treat has become a staple for coffee lovers and dessert aficionados alike, offering a refreshing twist to your daily indulgence.

A Symphony of Flavors: The Lemon Loaf Breakdown

Crafted with precision, the Starbucks Lemon Loaf is more than just a dessert; it’s an experience. Each slice is a harmonious blend of vibrant lemon zest and velvety cake, topped with a luscious, lemony glaze that adds just the right amount of sweetness. The result? A delightful treat that’s both invigorating and comforting.

The Secret to Perfection: Ingredients and Craftsmanship

The magic of the Starbucks Lemon Loaf lies in its high-quality ingredients and expert baking techniques. Premium flour, fresh lemons, and the finest sugar come together under the watchful eyes of skilled bakers. This meticulous process ensures that every loaf is baked to golden perfection, with a tender crumb and a glaze that glistens like morning dew.

Pairing Perfection: Complementing Your Lemon Loaf

Elevate your Starbucks Lemon Loaf experience by pairing it with the perfect beverage. Whether it’s a classic coffee, a creamy latte, or a refreshing iced tea, the right drink can enhance the lemon loaf’s flavors, making each bite even more enjoyable. Let your taste buds guide you to your ideal combination.

Bringing the Bakery Home: Lemon Loaf Anytime, Anywhere

Can’t get enough of the Starbucks Lemon Loaf? Bring the bakery experience into your home. With the right recipe and a dash of love, you can recreate this delectable treat in your own kitchen. Enjoy it with your morning coffee, as an afternoon pick-me-up, or as a sweet ending to your day.

In Conclusion: A Slice of Happiness

The Starbucks Lemon Loaf is more than just a dessert; it’s a slice of happiness. Its perfect blend of tangy and sweet, combined with its moist, tender texture, makes it a universally loved treat. Whether enjoyed in a cozy Starbucks corner or in the comfort of your home, it promises a delightful experience with every bite.

Embrace the joy, the zest, and the sweet serenity that comes with every slice of the Starbucks Lemon Loaf. It’s not just a treat; it’s a moment to savor, a memory to cherish, and a delight to share.

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Starbucks Lemon Loaf


  • Author: Olivia Chen
  • Total Time: 1 hour 10 minutes

Ingredients

1 1/2 cups all-purpose flour
1 1/2 tsp baking powder
1 Tbsp lemon zest
1/2 tsp salt
1/2 cup unsalted butter, room temperature
1 cup granulated sugar
2 large eggs, room temperature
1 tsp vanilla extract
2 Tbsp lemon juice
1/2 cup buttermilk

Instructions

Preheat oven to 350°F (177°C) and grease a 5 x 9″ loaf pan.
In a medium bowl, combine the flour, baking powder, lemon zest, and salt. Set aside.
Using an electric mixer, cream the butter and sugar together at medium-high speed until fluffy, about 4-6 minutes. Scrape the sides of the bowl as needed.
Add the eggs one at a time, then beat in the vanilla extract and lemon juice. Beat on medium-high speed until combined.
Scoop in about one-third of the flour mixture and mix until almost combined, then add half the buttermilk and mix until combined. Repeat with another third of flour mixture and then the last half of the buttermilk, ending with the last third of the flour until fully combined.
Scoop the batter into the prepared loaf pan and bake for 45-55 minutes until the cake is golden brown and a toothpick comes out mostly clean. Baking times vary, so keep an eye on it.
Let the cake cool for about 15 minutes in the pan.
Stir together the lemon juice and confectioners’ sugar for the lemon syrup.
Carefully flip the loaf pan, and transfer the cake to a cooling rack, then brush the syrup on the top of the cake while it’s still warm.
Allow the cake to cool completely.

Notes

When the cake is cooled, combine all the icing ingredients. The icing should be thick and not runny. Pour icing over cake and let dry before serving.

  • Prep Time: 15 minutes
  • Cook Time: 55 minutes

Nutrition

  • Serving Size: 8
  • Calories: 387 kcal

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