Spinach and Sauteed Mushrooms


Welcome to a culinary journey where comfort meets sophistication in a dish that’s as nourishing as it is delightful. Spinach and sauteed mushrooms, paired with succulent chicken and melted Mozzarella, create a symphony of flavors that promise to elevate your dinner experience. Let’s dive into this recipe that’s not just a meal but a celebration of textures and tastes.

Introduction to the Dish

Imagine the tender juiciness of perfectly baked chicken, the creamy richness of spinach, and the earthy tones of golden-browned mushrooms, all brought together under a blanket of melted Mozzarella. This dish isn’t just food; it’s a story of flavors, each ingredient adding its unique note to an exquisite culinary composition.

The Ingredients Breakdown

For the Creamed Spinach:

  • A large bag of fresh spinach leaves, cream cheese for that irresistible creaminess, shredded parmesan for a nutty depth, and a hint of garlic and red onion sautéed in olive oil, seasoned with just the right touch of salt and pepper.

For the Sauteed Mushrooms:

  • Earthy mushrooms sautéed in a blend of butter and olive oil, deglazed with white wine for that perfect acidity, and seasoned with garlic, salt, and pepper for a simple yet profound flavor.

For the Chicken:

  • Boneless chicken breasts seasoned with a blend of garlic powder, seasoned salt, and pepper, then baked to perfection, providing a tender and flavorful base for our toppings.

Step-by-Step Cooking Guide

Preparing the Chicken: Start by preheating your oven and seasoning the chicken breasts. The key here is to ensure each piece is evenly coated with the seasoning for maximum flavor. Bake until just right, ensuring juiciness.

Crafting the Creamed Spinach: While the chicken bakes, sauté onions and garlic, then add spinach, allowing it to wilt and mingle with the flavors. The addition of cream cheese and parmesan transforms it into a creamy delight.

Sautéing the Mushrooms: In another pan, the mushrooms take on a golden hue, their umami enriched by the wine and seasonings, creating a topping that’s both simple and sophisticated.

Assembling the Dish: This is where the magic happens. Flip the chicken, layer on the spinach, add the mushrooms, and finally, cover with Mozzarella slices. The final bake melds the flavors and textures into a dish that’s a feast for the senses.

Nutritional Information

Balanced and wholesome, this dish provides a good mix of protein, vitamins, and minerals. The spinach and mushrooms add a healthy dose of greens, making it a nutritious option for any meal.

Serving Suggestions

Serve this dish with a side of roasted vegetables or a light salad to keep the meal balanced. It’s perfect for a cozy family dinner or a special occasion, versatile enough to suit any table.

Tips and Tricks for the Perfect Dish

  • Ensure the spinach is well-drained to avoid a watery base.
  • Sauté the mushrooms until most of the wine has evaporated for a concentrated flavor.
  • Use fresh ingredients for the best taste and nutritional value.

The Versatility of the Dish

This dish can be adapted to suit various dietary preferences. Vegetarians can skip the chicken, and those on a low-carb diet can enjoy it as is, focusing on the rich flavors of the vegetables and cheese.


Spinach and sauteed mushrooms with chicken is more than just a meal; it’s a delightful experience that brings together a variety of flavors and textures. Whether you’re a seasoned chef or a home cook, this recipe is a testament to the beauty of simple ingredients coming together to create something extraordinary.


  1. Can I use frozen spinach instead of fresh? Yes, but ensure it’s thoroughly thawed and drained to remove excess water.
  2. What can I use instead of white wine for the mushrooms? Chicken broth or even a splash of lemon juice can be a good substitute.
  3. Can this dish be made ahead of time? Absolutely! Prepare everything up until the final bake and refrigerate. When ready, bake until the cheese is bubbly.
  4. Is there a dairy-free alternative for the cream cheese? Yes, there are several plant-based cream cheeses that can work well in this recipe.
  5. How can I ensure the chicken stays moist? Avoid overbaking and ensure the chicken is covered with the toppings and cheese, which helps lock in moisture.
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Spinach and Sauteed Mushrooms

  • Author: Olivia Chen
  • Total Time: 50 minutes



For the Creamed Spinach:

1 large bag of spinach leaves
4 ounces cream cheese
1/4 cup shredded parmesan cheese
2 cloves garlic, minced
3 tablespoons red onion, minced
2 tablespoons olive oil
Salt and pepper to taste
For the Sauteed Mushrooms:

8-ounce package of mushrooms, sliced
1/2 stick butter
2 tablespoons olive oil
1/2 cup white wine
2 cloves garlic, minced
Salt and pepper to taste
For the Chicken:

45 boneless chicken breasts
810 slices Mozzarella cheese, cut into 1/8 inch slices
1 tablespoon garlic powder
1 tablespoon seasoned salt, like Lawry’s
1 teaspoon pepper


Preheat the oven to 350°F (175°C). Season both sides of the chicken breasts with garlic powder, seasoned salt, and pepper. Bake for 16 minutes.
For the creamed spinach, heat olive oil in a skillet over medium-high heat. Saute onions for 2-3 minutes, then add spinach and garlic, cooking until spinach wilts. Stir in cream cheese and parmesan until melted. Remove from heat.
For the mushrooms, melt butter with olive oil in another skillet. Add mushrooms, cooking until browned. Deglaze the pan with wine, add garlic, and season with salt and pepper. Cook until most of the wine has evaporated.
Flip the chicken, top with spinach and mushrooms, and cover with slices of Mozzarella. Bake for another 12-14 minutes until the cheese is browned and chicken is cooked through.

  • Prep Time: 20 minutes
  • Cook Time: 30 minutes


  • Serving Size: 10
  • Calories: 350 kcal

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