Roasted Garlic Chicken Pizza


Pizza, a universal comfort food, has countless variations, but the roasted garlic chicken pizza stands out for its aromatic flavor and hearty toppings. This article delves into the essence of this delightful dish, guiding you through its origins, ingredients, and a step-by-step cooking guide.

Introduction to Roasted Garlic Chicken Pizza

The roasted garlic chicken pizza is a modern twist on traditional pizza, incorporating the savory taste of chicken and the sweet, caramelized flavor of roasted garlic. It’s a perfect blend of Italian cuisine’s simplicity and the complexity of flavors.

The Origin of Chicken Pizza

Chicken pizza has its roots in the adaptation of Italian pizza to meet diverse palates, with roasted garlic chicken pizza being a relatively recent innovation that caters to garlic lovers and those seeking a richer taste.

Why Roasted Garlic Makes a Difference

Roasted garlic transforms the pizza with its mellow sweetness, adding depth to the overall flavor profile without overpowering the other ingredients.

Ingredients for the Perfect Roasted Garlic Chicken Pizza

A great roasted garlic chicken pizza starts with quality ingredients: pizza dough, boneless chicken breast, kosher salt, pepper, olive oil, roasted garlic, mozzarella cheese, garlic powder, and fresh oregano.

Essential Ingredients Overview

Each ingredient plays a crucial role, from the dough serving as the base to the mozzarella providing the gooey cheese pull we all love.

The Role of Each Ingredient

The chicken adds protein, the roasted garlic offers a unique flavor, and the cheese brings everything together with its melty goodness.

Step-by-Step Cooking Guide

Follow this guide to create your own roasted garlic chicken pizza, from dough preparation to the final baking stage.

Preparing the Dough

Start with spreading your pizza dough on a baking sheet, providing the perfect canvas for your toppings.

Roasting the Garlic

Roast the garlic until it’s soft and caramelized, then mash it with olive oil to create a flavorful spread for your pizza base.

Assembling the Pizza

Layer the roasted garlic spread, cheese, seasoned chicken, and herbs on the dough, ensuring an even distribution of flavors.

Baking to Perfection

Bake your pizza until the cheese is bubbly and golden, and the crust is crispy, usually around 15 minutes at 425°F.

Serving Suggestions

Serve your roasted garlic chicken pizza hot, garnished with fresh oregano, and consider pairing it with a side salad or a glass of white wine for a complete meal.

Pairing with Sides

A simple arugula salad or garlic bread complements the pizza’s flavors without competing with them.

Beverage Recommendations

A crisp white wine or a light beer can balance the richness of the pizza, enhancing the dining experience.

Variations of the Recipe

Explore gluten-free dough options or vegan cheese and plant-based chicken to accommodate dietary restrictions without sacrificing taste.

Gluten-Free Options

Substitute the regular pizza dough with a gluten-free version to make this dish accessible to those with gluten sensitivities.

Vegan Adaptations

Use vegan cheese and plant-based chicken alternatives to recreate a vegan-friendly version of this delicious pizza.


Roasted garlic chicken pizza is a testament to the versatility and enduring appeal of pizza. By combining traditional elements with innovative flavors like roasted garlic, this dish offers a unique and satisfying culinary experience.


  1. Can I use store-bought pizza dough for this recipe? Yes, store-bought pizza dough works well for convenience and ease.
  2. How can I roast garlic at home? Wrap garlic cloves in foil with a bit of olive oil and roast in the oven until soft and golden.
  3. What are some alternative cheeses I can use? Experiment with different cheeses like provolone, gouda, or a blend for varied flavors.
  4. Can I add other toppings to this pizza? Absolutely! Feel free to add vegetables like bell peppers or onions for extra texture and taste.
  5. How do I store leftovers? Keep leftover pizza in an airtight container in the refrigerator and reheat in the oven for best results.
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Roasted Garlic Chicken Pizza

  • Author: Olivia Chen
  • Total Time: 30 minutes



1 pound pizza dough
1 boneless skinless chicken breast, diced
Kosher salt and pepper
2 tablespoons olive oil
10 cloves roasted garlic
11/2 cup shredded mozzarella cheese, divided
1 teaspoon garlic powder
1 tablespoon chopped fresh oregano, divided


Preheat oven to 425°F and prepare a baking sheet with a Silpat liner.
Spread out dough onto the Silpat and set aside.
In a small skillet set over medium-high heat, add a little drizzle of olive oil. Once hot, add diced chicken and season with kosher salt and pepper. Cook for about 3-4 minutes until slightly browned but still pink in the middle.
In a small bowl, mix olive oil and roasted garlic cloves until the garlic is mashed and the mixture is smooth.
Spread the roasted garlic mixture over the pizza dough, leaving a 1-inch border.
Top with 1 cup shredded cheese, prepared chicken, sprinkle with garlic powder, and half of the chopped oregano.
Add the remaining 1/2 cup shredded cheese and bake for about 15 minutes until the cheese is browned and the dough is fully cooked.
Remove from the oven, sprinkle with the remaining oregano, and serve hot.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes


  • Serving Size: 4
  • Calories: 216 kcal

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