Lemon Custard Cake


Dive into the world of zesty flavors and creamy textures with the Lemon Custard Cake. This dessert stands out for its perfect balance of tangy lemon and smooth custard, wrapped in a soft, fluffy cake.

The Perfect Blend of Flavors

The Lemon Custard Cake is a masterpiece of culinary art. The tangy zest of lemon perfectly complements the sweet, creamy custard. Each bite is a symphony of flavors, leaving you wanting more.

A Step-by-Step Guide to Delight

Creating this cake is a journey of precision and care. Begin with the finest ingredients, ensuring the lemon’s freshness and the quality of the custard. The process, though meticulous, leads to a dessert that’s both stunning and delicious.

Serving and Presentation Tips

Presentation is key. Serve this cake on a high-quality platter, garnished with lemon slices and a dusting of powdered sugar. It’s not just a cake; it’s a statement piece for any table.

Conclusion: A Must-Try Dessert

The Lemon Custard Cake is more than just a dessert; it’s an experience. Its perfect blend of flavors and textures makes it a must-try for any dessert lover. Indulge in this zesty, creamy delight and elevate your dessert game.

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Lemon Custard Cake

  • Author: Olivia Chen
  • Total Time: 1 hour 5 minutes


4 eggs, separated
3/4 cup sugar
1/2 cup unsalted butter, melted
1 cup all-purpose flour
1 3/4 cups milk, lukewarm
1 lemon (zest and juice)
Powdered sugar for dusting


Preheat your oven to 325°F (160°C) and lightly grease an 8-inch square baking dish.
In a large bowl, beat the egg whites until stiff peaks form and set aside.
In another bowl, beat the egg yolks and sugar until light and fluffy. Mix in the melted butter, followed by the flour, until well combined.
Gradually add the milk, lemon juice, and zest, mixing until smooth.
Gently fold in the egg whites, a third at a time, being careful not to deflate the mixture.
Pour the batter into the prepared baking dish and bake for 40-45 minutes, or until the top is golden and the center is set.


Allow to cool in the pan, then dust with powdered sugar before serving.

  • Prep Time: 20 minutes
  • Cook Time: 45 minutes


  • Serving Size: 8
  • Calories: 310 kcal

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