Grilled Salmon with Avocado Salsa

 

Indulge in a culinary delight with our Grilled Salmon with Avocado Salsa recipe. Succulent salmon fillets, kissed by the grill’s flames, are crowned with a refreshing avocado salsa, creating a perfect harmony of flavors and textures. This dish offers a burst of freshness and satisfaction in every bite.

Simple yet sensational, this recipe begins with brushing salmon fillets with olive oil and a sprinkle of salt and pepper before they hit the grill. As the salmon sizzles to perfection, prepare the zesty avocado salsa with ripe avocados, red onion, jalapeño, lime juice, and cilantro. When these elements combine, they elevate the grilled salmon to a whole new level of deliciousness. Serve this dish for a quick and delightful meal that’s sure to become a favorite among family and friends.

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Grilled Salmon with Avocado Salsa


  • Author: Olivia Chen
  • Total Time: 25 minutes
  • Yield: 25 minutes 1x

Ingredients

Scale
  • 4 salmon fillets
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 ripe avocados, diced
  • 1 small red onion, finely chopped
  • 1 jalapeño, seeded and minced
  • Juice of 2 limes
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste

Instructions

  1. Preheat grill to medium-high heat.
  2. Brush salmon fillets with olive oil and season with salt and pepper.
  3. Place salmon on the grill, skin-side down, and cook for 6-8 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  4. In a medium bowl, combine diced avocados, red onion, jalapeño, lime juice, and cilantro. Season with salt and pepper and mix gently to combine.
  5. Serve the grilled salmon topped with a generous scoop of avocado salsa.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes

Nutrition

  • Serving Size: 4
  • Calories: 350 kcal

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