Easy Fried Cheese Bites

 

 

Dive into the world of irresistible snacks with these Easy Fried Cheese Bites. Perfect for any occasion, these crunchy golden mozzarella nuggets are a guaranteed crowd-pleaser, offering a delightful blend of gooey cheese encased in a crispy breading.

Ingredients Needed

The simplicity of this recipe lies in its minimal ingredient list, ensuring that anyone can whip up these tasty morsels in no time. You’ll need mozzarella string cheese, Italian bread crumbs, flour, eggs, milk, and optional cayenne pepper for a spicy kick. Vegetable oil for frying is also essential.

Step-by-Step Cooking Instructions

Starting with the preparation, cut the mozzarella string cheese into bite-sized pieces. Then, set up your breading station with separate bowls for flour, an egg-milk mixture, and bread crumbs. For those who enjoy a bit of heat, infusing the bread crumbs with cayenne pepper adds a nice spice. Coat each cheese piece in flour, dip in the egg mixture, and then roll in the bread crumbs. Fry the coated cheese bites in hot oil until they turn a beautiful golden brown, and serve immediately for the best experience.

Serving Suggestions

These fried cheese bites are versatile and can be served in various ways. Pairing them with a classic pasta sauce for dipping elevates the dish, while presentation tips like serving on a platter with garnishes can make it more appealing.

Cooking Tips and Tricks

Achieving the perfect fried cheese bite is all about the details. Ensuring the oil is at the right temperature and applying the breading consistently will result in the ideal texture and taste.

Conclusion

Easy Fried Cheese Bites are not just a recipe; they’re a ticket to a delightful snacking experience. With their perfect blend of gooey cheese and crispy coating, they’re sure to be a hit at any gathering.

FAQs

  1. Can I use a different type of cheese for this recipe?
  2. How can I prevent the cheese from leaking out while frying?
  3. Are there any alternatives to frying for a healthier version?
  4. How long can I store the fried cheese bites before they lose their texture?
  5. Can I prepare the cheese bites in advance and freeze them?
Print
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Easy Fried Cheese Bites


  • Author: Olivia Chen
  • Total Time: 20 minutes

Ingredients

Scale

10 oz mozzarella string cheese
1 cup Italian bread crumbs
1 cup flour
2 eggs
1/4 cup milk
Cayenne pepper (optional)
Vegetable oil (for frying)


Instructions

Cut the string cheese sticks into bite-sized pieces, aiming for four or five bites per stick.
In a medium-sized bowl, whisk the eggs, then add the milk and whisk again to combine.
Prepare two additional bowls, one with flour and the other with bread crumbs. Arrange them in a line: flour, egg mixture, bread crumbs.
If desired, add a few shakes of cayenne pepper to the bread crumbs for extra spice.
Coat each cheese piece by first dipping in flour, then the egg mixture, and finally rolling in the bread crumbs.
Heat vegetable oil in a skillet to 350°F and fry the cheese bites in batches until golden brown, about 30 seconds each.

Notes

Achieving the perfect fried cheese bite is all about the details. Ensuring the oil is at the right temperature and applying the breading consistently will result in the ideal texture and taste.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes

Nutrition

  • Serving Size: 10
  • Calories: 195 kcal

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