Classic Morning Pancakes


Kickstart your day with a plate of these delightful Classic Morning Pancakes! These pancakes are the epitome of comfort and flavor, featuring a fluffy texture with a subtle hint of vanilla that’s sure to put a smile on your face. Whether it’s a lazy weekend brunch or a busy weekday morning, these pancakes make every breakfast moment special.

With simple ingredients and a quick preparation time of just 15 minutes, you can easily whip up a batch of these pancakes to enjoy with your favorite toppings, be it maple syrup, fresh berries, or a dollop of whipped cream. These Classic Morning Pancakes are the ultimate breakfast treat that will brighten up your morning routine. ☀️

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Classic Morning Pancakes

  • Author: Olivia Chen
  • Total Time: 15 minutes



1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg, beaten
1 cup milk
2 tablespoons melted butter
1 teaspoon vanilla extract


In a large bowl, whisk together the flour, sugar, baking powder, and salt.
In a separate bowl, mix the beaten egg, milk, melted butter, and vanilla extract.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a lightly oiled griddle or frying pan over medium-high heat.
Pour or scoop the batter onto the griddle, using about 1/4 cup for each pancake.
Cook until pancakes are browned on both sides and serve hot.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes


  • Serving Size: 4
  • Calories: 250 kcal per serving

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