Baked Garlic Parmesan Shrimp



The Baked Garlic Parmesan Shrimp is a divine culinary creation that promises to tantalize your taste buds. With succulent shrimp, rich Parmesan cheese, and a heavenly garlic butter sauce, this recipe is a celebration of flavors that will leave you craving for more.

As you prepare to embark on this gastronomic journey, ensure you have all the ingredients ready and your oven preheated to 350°F. The aroma of garlic, melted butter, and Parmesan cheese will soon fill your kitchen, setting the stage for a delightful dining experience. Once the shrimp emerge from the oven perfectly pink and cooked through, garnish them with fresh parsley and serve with lemon wedges for that extra burst of zesty goodness. This Baked Garlic Parmesan Shrimp is not just a recipe; it’s a culinary masterpiece that will elevate any mealtime to a heavenly delight.

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Baked Garlic Parmesan Shrimp

  • Author: Olivia Chen
  • Total Time: 25 minutes



1 lb large shrimp, peeled and deveined
4 cloves of garlic, finely minced
1/2 cup unsalted butter, melted
1 cup freshly grated Parmesan cheese
1 tablespoon Italian seasoning
1 teaspoon paprika
Salt and freshly ground black pepper, to taste
Fresh parsley, chopped, for garnish
Lemon wedges, for serving

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Preheat your oven to 350°F and lightly grease a baking dish.
Arrange the shrimp in a single layer in the baking dish.
In a small bowl, mix the melted butter, garlic, Italian seasoning, and paprika. Drizzle this over the shrimp.
Sprinkle the grated Parmesan cheese evenly over the shrimp.
Season with salt and pepper.
Bake for 12-15 minutes, until shrimp are pink and cooked through.

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes


  • Serving Size: 4-6
  • Calories: 300 kcal

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